Food
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Health
Watergate Salad Makes a Comeback
The 1970s-era dish made with pistachio pudding mix, canned pineapple and mini marshmallows has caught the curious eye of the…
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World
Vegan Food, Once Tough to Find in Berlin, Is Now Flourishing
Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish…
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World
A Celebrated Street Food Market Will Return, in a Diminished State
After a city crackdown this summer, the vendors of Corona Plaza in Queens will return with far fewer stalls and…
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Health
Mark Kurlansky Peels Back History’s Layers in ‘The Core of an Onion’
Wine organized by texture at Community Wine & Spirits, a talk at 92NY with the chef Massimo Bottura and Lara…
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News
Mars Needs Insects
At first it was just one flower, but Emmanuel Mendoza, an undergraduate student at Texas A&M University, had worked hard…
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World
Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking
Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with…
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News
No Thanks, Grandma, I’m Saving Room for Airplane Food
U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes…
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Arts
Sizzling Dishes and Stressful Meals Give Video Games Warmth
By asking players to cook and eat virtual food, game designers are finding resonant ways to tell personal stories.
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Health
On the Luby’s Cafeteria Line, Every Day Is Thanksgiving
In a spacious Houston cafeteria awash in primary colors, diners crowded around big tables and dug into mashed potatoes splashed…
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Health
Claire Saffitz’s Thanksgiving Is Not That Complicated
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…