Health
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A Federal Court Blocks California’s New Medical Misinformation Law
California’s law sought to punish doctors who give patients false information about Covid-19.
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The American Wine Industry Has an Old People Problem
To find an audience with younger consumers, American winemakers need to make changes, and fast, a new report finds.
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How Do Heavy Metals Like Lead Get in Baby Food?
The problem begins at the farm where plants draw toxins from the soil. There’s no washing them away.
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Covid Vaccines Targeting Omicron Should Be Standard, Panel Says
As advisers to the Food and Drug Administration endorsed ending one era of the Covid vaccination campaign, they also grappled…
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A Bright, Bold Citrus Salad Is Just the Start of This Dinner Party Menu
An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis.
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New Lawsuit Challenges State Bans on Abortion Pills
The case, brought by GenBioPro, a company that makes one of two abortion drugs, argues that it is unconstitutional for…
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Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows
In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.
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Foul Witch, From the Roberta’s Team, Opens in the East Village
An omakase spot that dives into Japanese history, a reopening for Noz Market, and more restaurant news.
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F.D.A. Proposes Limits for Lead in Baby Food
The agency estimated that the guidelines could reduce young children’s dietary exposure to lead by about 25 percent.
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Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle
Since I read this month that Noma would pivot from a full-time restaurant to a kind of food laboratory and…