Health
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Roasted Kale and Sweet Potatoes With Eggs and Rosemary Chicken Ragù
Leave it to Ali Slagle to bring brightness and ease to these (hopefully) last deep winter dinners.
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More Screen Time Means Less Parent-Child Talk, Study Finds
The News Credit...Jessica Kourkounis for The New York TimesAccording to new research, “technoference” is real. Toddlers who are exposed to…
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7 Expert Tips for Cooking Chicken
In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…
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Go Big With Bibimbap
It’s a showstopping kaleidoscope of bulgogi, shiitakes, bean sprouts, spinach, carrots and cucumbers, all drizzled with a spicy gochujang sauce.
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Paid Family Caregivers in Indiana Face Steep Cutbacks
Now that federal pandemic-era funds are shrinking, states like Indiana are ending or curtailing programs that finance home care by…
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I Left My Heart in San Francisco-Style Garlic Noodles
Kenji López-Alt’s buttery, unabashedly garlicky noodles are as easy to make as they are to devour.
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C.D.C. Shortens Isolation Period for People With Covid
Americans with Covid or other respiratory infections may return to daily activities if they don’t have a fever and their…
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CVS and Walgreens Will Begin Selling Abortion Pills This Month
The pill mifepristone will be available with a prescription at pharmacy counters in a few states to start.
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Three Excellent Reasons to Dine in Bushwick Right Now
You’ll find the cuisine of Réunion, Northern Thailand and Uruguay in just a few blocks.
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The One Way to Roast Every Kind of Vegetable
Commit this method to memory for caramelized and crisp yet tender vegetables all year long.