Health
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Hello, Halloumi
A new recipe from Hetty Lui McKinnon combines salty halloumi cheese, jarred marinara and harissa for a fantastically easy five-ingredient…
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A Blood Test Shows Promise for Early Colon Cancer Detection
Many patients are reluctant to undergo colonoscopies or conduct at-home fecal tests. Doctors see potential in another screening method.
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How Will I Know if My Braise Is Ready?
In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat.
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A Weeknight Skillet Chicken Dinner, Rich With Greens
This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves.
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At San Sabino, the Don Angie Team Looks to the Sea
Siete serves up vegan Mexican dishes, Tucci brings contemporary Italian into the Delmonico’s portfolio and more restaurant news.
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Weeknight Chicken Marbella, Briny and Lush With Olives and Prunes
Rick Martinez’s streamlined recipe updates a 1980s favorite for 2024 weeknights.
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An Old Trick to the Crispiest Tofu
Why fry when you can freeze?
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NYC Restaurant Sheds Are Here to Stay. Here Are the New Guidelines.
The city’s Department of Transportation issued new rules for Dining Out NYC, its official program, and more food news.
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Five Easy Dill Dinners
Ginger-dill salmon, skillet chicken with orzo, dill and feta and (frozen) fava bean stew are herbaceously springy.
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When Canceling Your Reservation Costs as Much as Dinner
To celebrate his wife’s birthday in 2022, Brian Azara, a mechanical engineer in New York City, booked a table for…